- 1 egg
- 2 1/2 cups chicken broth
- 1 tbsp corn starch mixed with 1tbsp water
- 1 tsp finely chopped tops of green onions
- Pinch of white pepper
- Dash of sesame oil
In a small bowl, beat egg slightly; set aside. Bring chicken broth to a boil over high heat. Add corn starch mixture to the broth stirring until it comes to a boil again. Reduce heat to medium-low. Hold the pan with beaten egg about 12 to 15″ above the → Continue reading “Egg Drop Soup”