Month: November 2021

A recipe for a double-crust pie. See this post for the pie crust recipe.

• About 7 or 8 cups of chopped apples (I like to use sweet ones and then I can use less sugar)
• 1 cup sugar (or 1/2 if you have sweet apples)
• 1/4 cup flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tablespoon cider vinegar, or regular white vinegar
• 1/4 cup citrus juice (apple, orange, etc)

→ Continue reading “Apple Pie”

The egg whites folded into the mix make it a more fluffy and less dense pie. A wonderful treat! A recipe for a single-crust pie. See this post for the pie crust recipe.

• 4 cups mashed sweet potatoes
• 1/2 cup butter
• 1/2 or 1 cup sugar
• 1/2 cup milk
• 3 eggs
• 1/2 tsp nutmeg, cinnamon
• 1 tsp vanilla

1. Take the butter out of the fridge to let it come to room temp
2. You can either peel and boil the

→ Continue reading “Sweet Potato Pie”