Noodle Kugel

• 16 ounces (400 gm) broad egg noodles
• 4 Tbsp. (50 gm) butter, melted
• 1 pound (500 gm) cottage cheese
• 1 pound (500 gm) sour cream or Israeli white cheese
• 4 eggs, beaten
• 1/2 cup sugar
• 2 Tbsp. vanilla extract
• 1 1/2 cup crushed cornflakes
• 2 tsp. cinnamon
• 1/4-1/2 cup sugar

Directions

1. In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar and vanilla.
2. Pour into a greased 9×13 inch pan.
3. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of
   the noodle mixture.
4. Bake at 350°F (180°C) for 45-50 minutes, or until the top is brown.