- 1 1/4 cup almond flour
- 2 eggs
- 1 banana
- 1/8 cup coconut oil
Lightly beat the eggs.
Add all ingredients together and mix thoroughly.
Place in muffin pan or stand-alone foil cup cake wrappers.
Bake for 350 F for about 12 – 15 minutes.
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Lightly beat the eggs.
Add all ingredients together and mix thoroughly.
Place in muffin pan or stand-alone foil cup cake wrappers.
Bake for 350 F for about 12 – 15 minutes.