Category: Baked Goods

Banana Bread

Posted on by rchapin

If you wait until your bananas are sufficiently over-ripe they will have enough sugar that you don’t have to add much at all and it makes for a much healthier bread.

You can make a double batch, cut up and freeze and it will stay fresh a very long time. Simply remove a piece from the freezer and microwave on high for 45 seconds to a minute and it will taste like it just came out of the oven.

Ingredients

→ Continue reading “Banana Bread”

Apple Pie

Posted on by rchapin

A recipe for a double-crust pie. See this post for the pie crust recipe.

  • About 7 or 8 cups of chopped apples (I like to use sweet ones and then I can use less sugar)
  • 1 cup sugar (or 1/2 if you have sweet apples)
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tablespoon cider vinegar, or regular white vinegar
  • 1/4 cup citrus juice (apple, orange, etc)
→ Continue reading “Apple Pie”

Sweet Potato Pie

Posted on by rchapin

The egg whites folded into the mix make it a more fluffy and less dense pie. A wonderful treat! A recipe for a single-crust pie. See this post for the pie crust recipe.

  • 4 cups mashed sweet potatoes
  • 1/2 cup butter
  • 1/2 or 1 cup sugar
  • 1/2 cup milk
  • 3 eggs
  • 1/2 tsp nutmeg, cinnamon
  • 1 tsp vanilla
  1. Take the butter out of the fridge to let it come to room temp
  2. You can either peel and boil the
→ Continue reading “Sweet Potato Pie”

12×9 Sheet Pan Cookie Cake

Posted on by rchapin

This is for a 12×9 inch sheet pan cookie cake.

Ingredients

  • 3 cups all-purpose flour
  • 1 TBSP cornstarch
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 1/4 cups unsalted butter
  • 1 cup dark or semi-sweet chocolate chips
  • 2 eggs
  • 1 TBSP vanilla extract

If you have a stand mixer this is much easier, but if all you have is a hand mixer that will work too.

  1. Preheat oven to 350
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Homemade Pie Crust

Posted on by rchapin

This is a pie crust recipe from my Nanna (my Father’s mother). I heard that often she used seltzer water, or orange juice in place of the water in her recipe, but never milk. I have not tried either, as of yet, just water.

This is a pie crust recipe for a 9″ or 10″ pie crust pan, for both single and double crust pies.

If you are going to make two, two crust pies, don’t double the recipe, make → Continue reading “Homemade Pie Crust”

Baking Powder Biscuits

Posted on by rchapin
  • 2 cups sifted flour
  • 2 tsp. baking powder
  • 4 tablespoons butter or shortening
  • 1/2 tsp. salt
  • 1 egg lightly beaten
  • about 3/4 cup milk

Sift your flour once, then measure the sifted flour.

Add the baking powder and salt, and sift sift together the dry ingredients.

Using a pastry cutter cut in your butter, margerine or shortening.

Lightly beat the egg and then add enough milk to to get about 3/4 cup of liquid.

Pour the liquid into the butter → Continue reading “Baking Powder Biscuits”

Oatmeal Raisin and Date Cookies

Posted on by rchapin

This recipe uses honey as the sweetener. You can substitute with sugar.

  • 3 cups oatmeal (not the quick oats)
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup honey
  • 3/4 cup butter
  • 1 egg
  • 1 cup raisins
  • 1/2 cup chopped dates?

Melt the butter in a sauce pan on the stove over very low heat.

Mix all of the dry ingredients together. Then mix in the raisins and the chopped dates.

Mix the honey into the melted → Continue reading “Oatmeal Raisin and Date Cookies”

© 2005 Ryan Chapin