Category: Recipes

Ingredients

• 2 cups whole raw cranberries, washed
• 1 small onion
• 3/4 cup sour cream
• 1/2 cup sugar
• 2 tablespoons horseradish from a jar (“red is a bit milder than white”)

Directions

1. Grind the raw berries and onion together. (“I use an old-fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting on the food processor that will give you a chunky grind — not a puree.”)
2. Add everything else and mix.
3. Put in a plastic container and freeze.
4. Early Thanksgiving

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Serves 6 to 8

Ingredients

• 1 (about 18-ounce) loaf rustic bread, cut into 1-inch cubes (about 12 cups) or you can make a mix of pumpernickel, rye, and wheat which is yummy
• 6 tablespoons unsalted butter, divided
• 3 large yellow onions (about 1 pound total), diced
• 5 large stalks celery, diced
• 6 cloves garlic, minced
• 1/4 cup finely chopped fresh sage leaves
• Leaves from 4 sprigs fresh thyme
• 3 cups low-sodium turkey, chicken, or vegetable broth
• 3 large eggs
• 1 teaspoon kosher salt
• Freshly ground black

→ Continue reading “Thanksgiving Sage Stuffing”