Fluffy Waffles

Ingredients

• 1 3/4 cups Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar or 1 tablespoon honey
• 3 eggs – separated
• 1 1/2 cup milk
• 1/3 cup vegetable oil
• 1/4 tsp vanilla

Instructions

1. Sift dry ingredients in a bowl
2. Add egg yolks, milk, vegetable oil, and vanilla to dry ingredients – using a mixer, beat thoroughly
3. Beat egg whites until stiff and gently fold egg whites into batter
4. For use in waffle iron – Follow manufacturer directions! Makes 3 – 4 round 9″ waffles