Pepperoni Pizza Twist

Ingredients

  • 1 package (3.5 ounces) pepperoni slices, diced
  • 1 can (3.24 ounces) pitted, ripe olives, drained and chopped
  • 2 tablespoons snipped fresh parsley
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons all-purpose flour
  • 1 garlic clove, pressed
  • 2 packages (11 ounces each) refrigerated French bread dough
  • 1 egg
  • 1 teaspoon Italian seasoning mix
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 can (15 ounces) pizza sauce

Instructions

  1. Preheat oven to 3750 F
  2. Dice pepperoni and chop olives and prep the parsley
  3. Combine
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