Ingredients
- 1.5 cups basmati rice
- 1 TB olive oil
- 1/4 cup olive oil
- 1 cup yellow onion, diced
- 2 (14 oz) cans chickpeas, drained
- Salt & black pepper, to taste
- 3 garlic cloves, minced
- 1 tsp ground turmeric
- 1/2 tsp crushed red pepper flakes
- 1 lemon, juiced and zested
- 1 (32 oz) box low sodium vegetable broth
- 4 oz fresh baby spinach
- 1/2 cup cilantro, chopped
- 1/2 cup parsley, chopped
- 1/4 cup dill, chopped
- 1 TB chives, chopped
- 4 Naan